Free Download The Art of Breakfast: How to Bring B&B Entertaining Home, by Dana Moos
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The Art of Breakfast: How to Bring B&B Entertaining Home, by Dana Moos
Free Download The Art of Breakfast: How to Bring B&B Entertaining Home, by Dana Moos
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Review
“If, like Moos, you believe a gorgeous, gourmet breakfast starts the day off right, this book is the guide and inspiration for making meals as delicious and impressive as hers.” -- Tina Cohen, The Working Waterfront, 2/22/12
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Product details
Hardcover: 160 pages
Publisher: Down East Books (June 16, 2011)
Language: English
ISBN-10: 0892729406
ISBN-13: 978-0892729401
Product Dimensions:
7.4 x 0.7 x 9.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
62 customer reviews
Amazon Best Sellers Rank:
#91,061 in Books (See Top 100 in Books)
I heard about Dana's book from a Facebook group of innkeepers. After being an innkeeper for 12+ years I'm always looking for new breakfast ideas. The first recipe I tried was Dana's granola, which she mentions selling in her inn. I thought "WOW, this must be great!" Mine turned out a bit too greasy for me, so today I tried again thinking maybe I measured incorrectly the first time. Well, same result. So I thought I'd search the internet and see if Dana Moos' granola recipe was out there, and sure enough I found it. The recipe was exactly the same with one exception: it called for 1/4 cup of brown sugar which the book's recipe did not. I'm imagining this was an omission in the book. Kinda frustrating, and now I'm hoping that other recipes I try from the book are correctly stated.
Is breakfast your favorite meal of the day? Do you just think breakfast is special - or at least, ought to be? If you're anything like me, you LOVE breakfast and breakfast foods. The perfect breakfast or brunch is a life quest for me... With The Art of Breakfast: How to Bring B&B Entertaining Home, I have finally found a means of creating my favorite meal of the day as breakfast, brunch, or even for dinner. Whatever dish I choose, friends and family are always surprised and always begging for the recipe!!!! If you are a true breakfast lover, this book is the ONLY one you will ever need. You will love it!!!
We have a bed and breakfast and I will definitely be using a few of these recipes. I like simple and most of these require few ingredients. Awesome.
So how good is this book? Five years ago my husband and I vacationed in Maine, staying at Dana and her husband's B&B, the Kingsleigh Inn. We were there only one day, but left impressed with their hospitality and most of all -- the amazingly delectable food they served! For the last five years, we have reminisced over and over about Dana's cooking. When I found out Dana was creating this book, I quickly bought it upon release for my own enjoyment at home!Dana's book, "The Art of Breakfast, How to Bring B&B Entertaining Home" is focused on breakfast. Why? Because her inn's kitchen was too small to serve dinner, so she concentrated on serving gourmet three-course breakfasts. Her philosophy was that breakfast could be served in the manner of fine evening dining. And this she accomplished via her own, unique, original creations.The book is divided into the following categories:1. Fruit Course2. Sweet Entrées3. Savory Entrées4. Baked Goods5. Side Dishes & Garnishes6. Sauces, Syrups & Flavored Butters7. Guest Gifts & MenusThere are 100+ recipes, and each one is noted with a story by Dana of what her inspiration was for the dish, or with some useful tips. She takes you through each step, and shows you how to turn a simple breakfast dish into a work of art - pleasing to the eye as well as the palate. Dana is a photographer in addition to a gourmet cook, and many of the recipes are enhanced with her own mouth-watering photos. (For more about Dana's food photography, check out her blog, "Musings of the FoodMadam".)To give you a taste of what's in here, "Grapefruit Brûlée with Vanilla Bean Crème" is as easy and elegant as a recipe can be, the "Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce" will surely be a new family holiday favorite, and for the "Black Pepper Candied Bacon" the note reads: "MAKE EXTRA. PERIOD." 'Nuff said.If there is any single one reason to buy this book, it's for the recipe "Dana's Gourmet Granola." It's Mmmmm...mmmmm...scrumptious!!! The granola was served as a signature dish at the inn, and Dana used to package it as well, and sell it at the inn and at a local market. We bought some for the rest of our trip but it didn't last very long! This is the first time Dana has published her granola recipe - THANK YOU!!!You don't have to be an innkeeper to make good use of this book. Bring the best of B&B breakfasts home with "The Art of Breakfast", and impress your family and friends with these savory recipes!
Dana really knows how to cook up a mean, yet beautiful, breakfast. I have tried many recipes in the short time I've had this book and everything turns out pretty to look at and yummy on the tastebuds. I am a B&B owner and my guests rave too. It is especially nice to make my own sauces, which is a point of pride with my guests, and they are easy to do besides. If you like to cook and like to try new recipes, this cookbook is a must have in your kitchen. There are lots of pictures too! You won't be disappointed!
Great breakfast recipes and even menu suggestions from a Maine Bed and Breakfast owner. Cooking an amazing breakfast for weekend guests becomes easy with The Art of Breakfast! There are at least a dozen recipes I can't wait to make - a great sign in any cookbook. I bought the digital now I want the paper version for my library!
This has a few fun things that I wouldn't have otherwise tried and our house guests might not have put on their request list. I purchased this when we were having some house guests each of which are very good cooks and I wanted to do something a bit different. The discussion of the book made it look inviting. I cooked two breakfasts from the book and the guests liked both--in fact we sent them each a copy of the book when they wrote and asked for the two recipies.The only draw back is that she did not include great cooking instructions--we are fans of the Test Kitchen--and you need a number of mouths to feed. We enjoy Sunday brunch over a couple of Sunday papers and would like to have the same recipies geared to just two with some better coverage of tips and tricks.
Enjoying these recipes!
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